Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dambun couscous (with moringa leaves). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun couscous (with moringa leaves) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dambun couscous (with moringa leaves) is something that I have loved my whole life.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice.
To begin with this particular recipe, we must first prepare a few components. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Make ready 2 bags couscous
- Prepare 2 cups oil
- Get 5 scotch bonnets (optional)
- Prepare 6 Maggi cubes
- Get leaves Zogale (moringa)
- Prepare 2 cups lightly grinded gyada(walnut)
- Take 2 big onions
Here is how you can achieve that. The ingredients needed to make Dambun masara: {Take of Maize grains. {Take of Cooking oil. {Prepare of Onions. {Make ready of Groundnut. {Get of Salt. {Prepare leaves of Moringa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice.
Steps to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice. Enjoy… Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. Dambun Shinkafa brings together a mix of all food groups in a healthy way.
So that is going to wrap it up with this exceptional food dambun couscous (with moringa leaves) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
