Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Radish, cauliflower and potato are most common parathas cooked in Punjab. Radish paratha is one of the paratha that is lightly seasoned with spices as it has strong smell and taste. And lassi which a traditional dri. Keep cooked mooli paratha into insulated container to keep it warm.
Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Make ready 3 Cups wheat flour
- Get 1 tbsp oil for wheat flour dough
- Make ready 1/2 cup ghee for chapatis
- Make ready As required Water for dough
- Get 3 tbsp carom seeds
- Get as per taste Salt
- Take as per taste Red chilli powder
- Get 1 tbsp cumin powder
- Take 1 large bowl grated (3-4 radish)
- Make ready handful freshly chopped coriander leaves
- Prepare Handful chopped radish leaves
- Make ready For sweet yoghurt lassi:
- Prepare 2 large tbsp yoghurt
- Get 3 tbsp grinded sugar
- Make ready 1/2 tbsp white butter
A healthy, simple and easy stuffed paratha made with grated radish. Serve radish paratha with raita or pickle of your choice. Parathas are a popular flatbreads in the indian subcontinent and are thicker in size. This paratha is stuffed with grated radish and can be eaten as a breakfast or a snack.
Instructions to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):
- Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
- Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
- Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
- Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
- Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
- Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
- Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.
Parathas are a popular flatbreads in the indian subcontinent and are thicker in size. This paratha is stuffed with grated radish and can be eaten as a breakfast or a snack. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi version which I saw from a cookbook and should say I absolutely loved it…. And can you believe I dont touch radish in sambar or any curry made with it.
So that’s going to wrap this up for this exceptional food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
