Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kodon zogale(moringa leaf). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wash the moringa leaf with salt and put to boil for some time add a little potash Cut the tomatoes, pepper and onions in small cubes, put the boiled leaf in a colander to dissolve the remaining water. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Kodon zogale(moringa leaf) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kodon zogale(moringa leaf) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kodon zogale(moringa leaf) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kodon zogale(moringa leaf):
- Get leaf Moringa
- Make ready Tomatoes
- Get Pepper and onions
- Make ready Seasoning
- Prepare Salt
- Get Oil
- Get G/nut pepper
It mostly gotten in the northern part of the country. Moringa leaves are almost available in any Filipino or Asian Oriental stores. Look for it in the vegetable or produce section. Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.
Steps to make Kodon zogale(moringa leaf):
- Wash the moringa leaf with salt and put to boil for some time add a little potash
- Cut the tomatoes, pepper and onions in small cubes, put the boiled leaf in a colander to dissolve the remaining water.
- Put the moringa leaf in a bowl add the seasoning add the cut tomatoes, pepper and onions add oil then add the g/nut pepper mix them all together. Enjoy
Look for it in the vegetable or produce section. Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree (from the oil which is derived from the seeds). Almost every part of it is useful - for food or as medicine: Moringa leaves, bark, flower, seeds, roots, etc. And, now science and medicine are beginning to get interested in it.
So that is going to wrap it up with this special food kodon zogale(moringa leaf) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
