Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kodon zogale(moringa leaf). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wash the moringa leaf with salt and put to boil for some time add a little potash Cut the tomatoes, pepper and onions in small cubes, put the boiled leaf in a colander to dissolve the remaining water. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.
Kodon zogale(moringa leaf) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kodon zogale(moringa leaf) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kodon zogale(moringa leaf) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodon zogale(moringa leaf):
- Get leaf Moringa
- Prepare Tomatoes
- Prepare Pepper and onions
- Prepare Seasoning
- Make ready Salt
- Prepare Oil
- Prepare G/nut pepper
It mostly gotten in the northern part of the country. Moringa leaves are almost available in any Filipino or Asian Oriental stores. Look for it in the vegetable or produce section. Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.
Instructions to make Kodon zogale(moringa leaf):
- Wash the moringa leaf with salt and put to boil for some time add a little potash
- Cut the tomatoes, pepper and onions in small cubes, put the boiled leaf in a colander to dissolve the remaining water.
- Put the moringa leaf in a bowl add the seasoning add the cut tomatoes, pepper and onions add oil then add the g/nut pepper mix them all together. Enjoy
Look for it in the vegetable or produce section. Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), and ben oil tree or benzolive tree (from the oil which is derived from the seeds). Almost every part of it is useful - for food or as medicine: Moringa leaves, bark, flower, seeds, roots, etc. And, now science and medicine are beginning to get interested in it.
So that is going to wrap this up with this exceptional food kodon zogale(moringa leaf) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
