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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese thali veg triple schezwan fried rice with gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any. Veg Schezwan Fried Rice is a popular Indo-Chinese rice preparation which derives its distinct Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan..a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very much. The slight sweet and spicy schezwan sauce makes the fried rice extremely delicious. You can serve the schezwan fried rice as it is.

Chinese thali Veg triple schezwan fried rice with gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese thali Veg triple schezwan fried rice with gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:

1. Take For Manchurian balls
2. Get 1/4 cup all-purpose flour
3. Get 1/4 cup corn flour
4. Prepare 1 cup finely chopped/grated cabbage
5. Get 1 small grated carrot
6. Make ready 1/2 tsp black pepper powder
7. Take To taste Salt
8. Get As needed Oil for frying
9. Get For gravy
10. Get 1 tbsp oil
11. Take 1 tsp chopped ginger garlic
12. Make ready 1 small chopped onion
13. Take 1 tbsp chopped cabbage
14. Make ready 1 tbsp chopped carrot
15. Take 1 tbsp chopped capsicum
16. Get 1 tbsp chopped green chillies
17. Take 2 tsp cornflour
18. Make ready 1/2 cup water
19. Make ready 1 tbsp red chilli sauce
20. Take 2 tbsp Shezwan sauce
21. Prepare For fried rice
22. Take 2 cup boiled rice
23. Make ready 1/2 Cup cabbage
24. Prepare 1/2 capsicum cut in length wise
25. Get 1/2 cup carrot finely cut in length wise
26. Prepare 1 spring Onion slice
27. Take 1 tsp dark soya sauce
28. Prepare 1/4 tsp ajinomoto (optional)
29. Make ready to taste Salt
30. Make ready 2 green chillies chopped
31. Take For fried noodles in shezwan gravy
32. Make ready 1 tsp oil
33. Take 1/4 cup cabbage
34. Make ready 1 small carrot finely chopped length wise
35. Prepare 1 small capsicum chopped in length wise
36. Make ready 4 tbsp shezwan Sauce
37. Prepare 2 cup fried noodles
38. Get 1 TSP cornflour
39. Take as needed water
40. Get to taste Salt
41. Prepare as needed Spring Onion for garnish

You do not have to strain yourself making schezwan sauce at. A Chinese Meal without Schezwan Fried Rice is just incomplete. My husband likes Schezwan Fried rice a lot and ready to eat even if i will cook it on daily basis. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some.

Steps to make Chinese thali Veg triple schezwan fried rice with gravy:

1. First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
2. For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
3. Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
4. Cook till Gravy consitency should be little thick not to much watery
5. Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
6. For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
7. Now shezwan gravy in fried noodles combo goes with fried rice
8. Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
9. This is unique because every where triple means combo of rice, noodles and Manchurian
10. You will love this recipe
11. You can add extra shezwan or green chillies in Gravy for more spicyness
12. You can skip ajinomoto
13. This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
14. You can make fried noodles at home
15. Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame

My husband likes Schezwan Fried rice a lot and ready to eat even if i will cook it on daily basis. Schezwan Fried Rice tastes very good with finely chopped vegetables but if you are don't have much time then then you can also use some. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy.

So that’s going to wrap it up for this exceptional food chinese thali veg triple schezwan fried rice with gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!