Special Food - Fresh From My Kitchen To Yours

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is one of the veg options one can choose to prepare for lunch during busy day. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. This is one of the veg options one can choose to prepare for lunch during busy day. Tur Dal Usal (Sabji) Tur dal, Oil.

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. Prepare For rice:
2. Take 1 cup rice
3. Make ready 2 cups water
4. Get For dal:
5. Take 1/2 cup tur dal
6. Take 1 cup water
7. Make ready Ghee for tadka
8. Make ready Cumin seeds
9. Get 1 green chilly
10. Take For lauki sabji:
11. Take 250 grams lauki chopped
12. Make ready 1 medium size tomato chopped
13. Take Few cumin seeds
14. Take 3-4 methi seeds
15. Get 1/2 tbsp oil
16. Take For crisp potatoes:
17. Make ready 2 medium size potatoes thinley sliced
18. Take 2 tbsp oil
19. Take 1/4 tsp cumin seeds
20. Prepare 1 green chilly
21. Make ready Turmeric powder
22. Prepare Salt

This goes perfect with roti or paratha. This is one of the healthy sabzi recipe that can be prepared on day to day basis. Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. rice(kolam), tur dal, chilli paste, ginger paste, asafoetida, turmeric powder, salt, water Richa Vardhan.

Instructions to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.

Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. rice(kolam), tur dal, chilli paste, ginger paste, asafoetida, turmeric powder, salt, water Richa Vardhan. This is one of the veg options one can choose to prepare for lunch during. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.

So that is going to wrap this up for this special food veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!