Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dambun zogale. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too! Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious.
Dambun zogale is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dambun zogale is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dambun zogale using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun zogale:
- Make ready 2 pack golden Penny Cous_cous
- Make ready Fresh moringa leaves(zogale)
- Prepare Ground nut cake powder (garin kuli kuli)
- Take Vegetables oil
- Make ready Grinded small pepper(attarugu)
- Make ready Onions
- Get Grinded groundnut powder,(dakakkiyar gyada,)
- Prepare Potash(kanwa jiqaqqiya)
Yanda akeyi: A samu dafaffen Zogale. Idan dacin Zogale yayi yawa ko ba'a son dacin za'a Iya Idan dafaffen Zogale babu ruwa a jikinsa ko ya bushe za'a Iya zuba ruwa kadan cikin hannu dan zefi dadin. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods.
Instructions to make Dambun zogale:
- In a clean bowl,add cous cous, small amount of potash,moringa leaves, ground nut powder and sprinkle some water to make it wet for it will be steamed not cooked and it needs adequate moisture
- Put it in a clean steamer and steam for an hour while u turn it after every 15 minutes to make sure each angle is steamed well,when it's cooked u will notice it's yellowish
- When it's almost done add your chopped onions and pepper allow to simmer for some minutes and take it off from 🔥
- Put it in a large bowl add the kuli kuli and vegetable oil, garnish with cucumber and any vegetable of your choice
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. DAMBUN ZOGALE Wani mutum ne ya gayyaci abokinsa zuwa gidansa, sai ya dauko musu Dambun Zogale, da suka fara ci, bako ya yi lomar. farko ya ce; "hmmm!", ya sake kai loma ta biyu ya sake. Yadda ake dambun shinkafa - Makala. Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara.
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