Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. We serve Thai food with a distinctly Indian. CSB Special Yummy Authentic Punjabi Veg Thalli Punjabi Veg Thalli consist of a mouthwatering dishes, a pack full of Delicious Vegan dishes CSB Punjabi Thalli includes dishes Choley Masala, Palak Paneer, Jeera aloo, Raita, Jeera Rice And Paratha Here we present. Beetroot patties stuffed with apricot ,deepfried served with mint sauce.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. Prepare (Ingredients for Choley):-
2. Get 1 cup chickpeas (choley) soaked overnight, boiled
3. Take 2 tbsp oil
4. Make ready 1 bay leaf
5. Make ready 1 cinnamon stick
6. Get 2 black cardamoms
7. Make ready 1/4 tsp cumin seeds
8. Get 1 large onion paste
9. Take 2 tsp ginger+ garlic paste
10. Get 2 large Tomato paste
11. Get 1/2 tsp Red chili powder
12. Take 1 tsp chana masala powder
13. Get 1/2 tsp coriender powder
14. Take 1/2 tsp turmeric powder
15. Make ready 1/2 tsp garam masala
16. Get 1/2 tsp aamchur powder
17. Make ready 1 tbsp coriender leaves
18. Make ready to taste Salt
19. Prepare Water
20. Make ready (Ingredients for Rice):-
21. Get 1 cup rice soaked, rinsed
22. Get 1 Pinch salt
23. Get 2 cup water
24. Make ready (Ingredients for boondi Raita):-
25. Get 1 cup curd, whisk
26. Take 1/4 tsp cumin powder
27. Make ready 1/4 tsp Red chili powder
28. Take to taste Salt
29. Get 1 pinch chaat masala
30. Take 1/4 cup boondi
31. Get leaves Few coriender
32. Make ready (Ingredients for Beetroot Raita):-
33. Prepare 1 cup curd
34. Take 1/4 cup boondi
35. Prepare 1 small beetroot, grated
36. Get 1/2 tsp cumin powder
37. Prepare 1/4 tsp Red chili powder
38. Make ready to taste Salt
39. Get 1 pinch chaat masala
40. Prepare (Ingredients for Coriender Chutney):-
41. Make ready Handful coriender leaves
42. Prepare 1 small onion
43. Get 1 tomato
44. Make ready 3 green chili
45. Make ready to taste Salt
46. Take 1 tsp lemon juice
47. Take (Ingredients for Puri):-
48. Make ready 2 cup wheat flour
49. Get 1/2 tsp carom seeds
50. Take 1 pinch turmeric powder
51. Make ready 1/2 tsp Salt
52. Make ready 1 tbsp Oil
53. Take Water for dough
54. Prepare Oil for frying puri

Punjabi food in itself is rich with items like, Chana, Choley. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. You can also garnish the raita with sprigs of mint or coriander leaves. It also goes well with biryani or pulao or any rich based dishes like jeera rice. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

Instructions to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

It also goes well with biryani or pulao or any rich based dishes like jeera rice. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes.

So that’s going to wrap this up with this special food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!