Veg lunch Thali -2
Veg lunch Thali -2

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg lunch thali -2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg lunch Thali -2 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Veg lunch Thali -2 is something which I have loved my whole life. They are nice and they look wonderful.

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Guests at home and you want to exhibit your culinary skills? With this detailed guide, practice making a whole meal comprising of various delicacies in simple steps.

To get started with this recipe, we have to prepare a few components. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Veg lunch Thali -2:
  1. Make ready For wheat parathas:
  2. Make ready 2 cups wheat flour
  3. Make ready 3 tbsp oil for moin
  4. Make ready to taste Salt
  5. Take as required Ghee for roasting
  6. Make ready as required Dry wheat flour for dusting/ rolling
  7. Take For Rasa moong:
  8. Prepare 1 cup moong
  9. Take 1 tbsp oil
  10. Prepare 1 cinnamon sticks
  11. Get 2 cloves
  12. Prepare 1 tsp mustard seeds
  13. Take 1 tsp cummin seeds
  14. Prepare 1/4 tsp turmeric powder
  15. Take few curry leaves
  16. Make ready 2 green chillies chopped into half
  17. Take 1 tsp red chilli powder
  18. Make ready 1 tbsp dhania jeera powder
  19. Get 1 tsp dry ginger powder
  20. Get 1 tsp black pepper powder
  21. Get 2 red dry chillies
  22. Prepare 1 lemon size jaggery/ gur piece
  23. Take 1/2 lemon to taste
  24. Get to taste Salt
  25. Take For raw mango-cabbage salad
  26. Prepare 1/2 cup shredded cabbage
  27. Take 1/4 cup grated raw mango
  28. Make ready 2 tbsp finely chopped fresh coriander leaves
  29. Take 1 green chilli finely chopped
  30. Get 1/2 tsp roasted cummin seeds powder
  31. Make ready 1 tbsp sugar powder
  32. Get to taste Salt
  33. Get for boiled brown rice:
  34. Get 1 cup brown rice
  35. Prepare to taste Salt
  36. Get as required To serve–seasonal fruit.. Alphonse mango diced

Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Lunch Size Rajwadi Thali Indian Food Restaurant near Cezanne Drive CA, Ringan Bhartu, Desserts and Rajwadi Special khichdi, Lunch and Dinner near Pierino Avenue CA, Best Take Out Menu, finest and freshest ingredients, Rajma, Lasaniya Bataka, Ragda Pattice, Vegetable Handwa.

Steps to make Veg lunch Thali -2:
  1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
  2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
  3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
  4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
  5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
  6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
  7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
  8. Serve/Relish Delicious Veg Lunch Thali.

North Indian lunch menu with dhokla, salad, aloo kulcha, shahi paneer, rice, dal fry Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Lunch Size Rajwadi Thali Indian Food Restaurant near Cezanne Drive CA, Ringan Bhartu, Desserts and Rajwadi Special khichdi, Lunch and Dinner near Pierino Avenue CA, Best Take Out Menu, finest and freshest ingredients, Rajma, Lasaniya Bataka, Ragda Pattice, Vegetable Handwa. Simple Veg Lunch Menu Recipes-Tamil Nadu Style You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave.

So that is going to wrap it up with this special food veg lunch thali -2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!