Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moringa salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moringa salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook moringa salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moringa salad:
- Prepare Zogale (moringa leaves)
- Make ready Fresh tomatoes
- Get 1 big onion
- Take Black pepper
- Prepare Blended kuli-kuli
- Make ready 1 table spoon cooking oil
- Take Cucumber (optional)
- Prepare Seasoning
- Take Salt
- Make ready Sugar
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Steps to make Moringa salad:
- Wash the moringa leaves thoroughly, boil with enough water for 5minutes or steam it
- Pour the boiled leaves into a sieve to drain the water and allow to cool, squeeze out all the water from the leaves, in a clean bowl spread the squeezed moringa leaves and pour your blended kuli kuli, salt oil, seasoning, black pepper and sugar, then mix well.
- Add the chopped tomatoes, cucumber and onion.
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So that’s going to wrap it up for this special food moringa salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
