Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moringa salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moringa salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moringa salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moringa salad:
- Get Zogale (moringa leaves)
- Prepare Fresh tomatoes
- Get 1 big onion
- Make ready Black pepper
- Take Blended kuli-kuli
- Prepare 1 table spoon cooking oil
- Make ready Cucumber (optional)
- Take Seasoning
- Make ready Salt
- Prepare Sugar
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Steps to make Moringa salad:
- Wash the moringa leaves thoroughly, boil with enough water for 5minutes or steam it
- Pour the boiled leaves into a sieve to drain the water and allow to cool, squeeze out all the water from the leaves, in a clean bowl spread the squeezed moringa leaves and pour your blended kuli kuli, salt oil, seasoning, black pepper and sugar, then mix well.
- Add the chopped tomatoes, cucumber and onion.
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So that is going to wrap it up with this special food moringa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
