Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moringa salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moringa salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have moringa salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moringa salad:
- Make ready Zogale (moringa leaves)
- Get Fresh tomatoes
- Prepare 1 big onion
- Take Black pepper
- Get Blended kuli-kuli
- Take 1 table spoon cooking oil
- Prepare Cucumber (optional)
- Get Seasoning
- Make ready Salt
- Get Sugar
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Instructions to make Moringa salad:
- Wash the moringa leaves thoroughly, boil with enough water for 5minutes or steam it
- Pour the boiled leaves into a sieve to drain the water and allow to cool, squeeze out all the water from the leaves, in a clean bowl spread the squeezed moringa leaves and pour your blended kuli kuli, salt oil, seasoning, black pepper and sugar, then mix well.
- Add the chopped tomatoes, cucumber and onion.
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So that’s going to wrap this up for this exceptional food moringa salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
