Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moringa salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moringa salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moringa salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moringa salad:
- Get Zogale (moringa leaves)
- Prepare Fresh tomatoes
- Make ready 1 big onion
- Get Black pepper
- Make ready Blended kuli-kuli
- Prepare 1 table spoon cooking oil
- Prepare Cucumber (optional)
- Get Seasoning
- Get Salt
- Prepare Sugar
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Instructions to make Moringa salad:
- Wash the moringa leaves thoroughly, boil with enough water for 5minutes or steam it
- Pour the boiled leaves into a sieve to drain the water and allow to cool, squeeze out all the water from the leaves, in a clean bowl spread the squeezed moringa leaves and pour your blended kuli kuli, salt oil, seasoning, black pepper and sugar, then mix well.
- Add the chopped tomatoes, cucumber and onion.
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So that is going to wrap this up with this exceptional food moringa salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
