Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moringa salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moringa salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moringa salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moringa salad:
- Get Zogale (moringa leaves)
- Take Fresh tomatoes
- Take 1 big onion
- Prepare Black pepper
- Get Blended kuli-kuli
- Get 1 table spoon cooking oil
- Get Cucumber (optional)
- Take Seasoning
- Get Salt
- Get Sugar
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Steps to make Moringa salad:
- Wash the moringa leaves thoroughly, boil with enough water for 5minutes or steam it
- Pour the boiled leaves into a sieve to drain the water and allow to cool, squeeze out all the water from the leaves, in a clean bowl spread the squeezed moringa leaves and pour your blended kuli kuli, salt oil, seasoning, black pepper and sugar, then mix well.
- Add the chopped tomatoes, cucumber and onion.
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So that is going to wrap this up with this exceptional food moringa salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
