Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dambun couscous wit zogale (moringa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dambun couscous wit Zogale (moringa) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dambun couscous wit Zogale (moringa) is something that I have loved my whole life.
Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Get 500 g couscous
- Make ready Enough moringa leave
- Make ready 1 cup veg oil
- Make ready Pepper and onion grounded
- Get Sliced onion
- Get Enough seasoning to your taste
- Prepare For mixing
- Take 1 medium size colander
- Prepare 1 clean bowl
- Take 1 serving spoon
- Take For the cooking
- Prepare 1 pot
- Make ready 1 polybag
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Moringa is 'Zogale' in Hausa language. Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
So that’s going to wrap it up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
