Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dambun couscous wit zogale (moringa). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun couscous wit Zogale (moringa) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dambun couscous wit Zogale (moringa) is something that I’ve loved my entire life.
Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Make ready 500 g couscous
- Make ready Enough moringa leave
- Prepare 1 cup veg oil
- Make ready Pepper and onion grounded
- Get Sliced onion
- Take Enough seasoning to your taste
- Make ready For mixing
- Take 1 medium size colander
- Get 1 clean bowl
- Take 1 serving spoon
- Get For the cooking
- Take 1 pot
- Get 1 polybag
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Moringa is 'Zogale' in Hausa language. Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria.
Instructions to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
So that is going to wrap it up with this special food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
