Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dambun couscous wit zogale (moringa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour.
Dambun couscous wit Zogale (moringa) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dambun couscous wit Zogale (moringa) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Get 500 g couscous
- Prepare Enough moringa leave
- Prepare 1 cup veg oil
- Get Pepper and onion grounded
- Get Sliced onion
- Prepare Enough seasoning to your taste
- Get For mixing
- Make ready 1 medium size colander
- Take 1 clean bowl
- Prepare 1 serving spoon
- Take For the cooking
- Get 1 pot
- Prepare 1 polybag
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Moringa is 'Zogale' in Hausa language. Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria.
Steps to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
Ezowa: Traditional soup of the Nupe people of Northern Nigeria, especially in Niger State, made from ground beans, pepper and other seasoning. Looks like the 'Gbegiri' soup of the Southwestern Nigeria. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
So that’s going to wrap it up with this special food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
