Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dambun zogale. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dambun zogale This is a native delicacy which is enjoyed by many ,just give it a try and thank me later its now done in many ways mine is 👇 Aishatu Usman Muhammad Gombe,Gombe State It is easy to learn how to make dambu nama, a delightful delicacy from Northern Nigeria. Dambu is a traditional snack of the Hausas, and Hausa cuisine is popular all over the world. You have probably eaten and enjoyed tuwo, kilishi, and miyan zogale, which are some of the most popular meals and snacks eaten by the Hausas, and you will definitely love dambu nama. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale".
Dambun zogale is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dambun zogale is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun zogale using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun zogale:
- Make ready Couscous
- Get leaves Moringa
- Take Red pepper, tomatoes,onions
- Prepare Groundnut oil
- Prepare Karago
- Get Scotch bonnet
- Take cube Maggi
- Get Salt
There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. These include Tuwo da Miya (mashed corn or rice with soup), Dambun Zogale (moringa leaves with spices) and other amazing African delicacies. Kano Meat There are some that prefer this aspect of the trip because, unlike their hotels and lodges where they eat only European dishes, here they can really taste Kano City. Dambun nama: Meat floss Dubulan: Local snack made with flour and sugar Dashishi: Chicocins made from wheat Gurasa: Local bread made from flour eaten with spices, or with soup Miyar kuka: Soup made with Baobab Miyar kubewa: Okra soup Miyar Taushe: Soup made with spinach Miyar Zogale: Moringa leaves soup Recipe How To Make Jollof Spaghetti.
Instructions to make Dambun zogale:
- Per boil ur moringa leaves sieve,mix with couscous add warm water to it and steam
- Wen it is about a to cook add ur salt,sliced onions and scotch bonnet cover and steam for 3-5mints then u take off
- Serve with slices onions, Red pepper, tomatoes,Maggi, groundnut oil,karago
Kano Meat There are some that prefer this aspect of the trip because, unlike their hotels and lodges where they eat only European dishes, here they can really taste Kano City. Dambun nama: Meat floss Dubulan: Local snack made with flour and sugar Dashishi: Chicocins made from wheat Gurasa: Local bread made from flour eaten with spices, or with soup Miyar kuka: Soup made with Baobab Miyar kubewa: Okra soup Miyar Taushe: Soup made with spinach Miyar Zogale: Moringa leaves soup Recipe How To Make Jollof Spaghetti. Our recipe this week is how to make jollof spaghetti. I personal enjoy cooking jollof spaghetti because it is easy to prepare and does not take too much cooking time. we all know the benefits of moringa, well why not make some delicious soup out of it.. Another yummy from the northern part of Nigeria..
So that is going to wrap it up for this special food dambun zogale recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
