Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Make ready For (Ingredients Aloo makhana):-
2. Prepare 1 cup potato, boiled, cubes
3. Make ready 1 cup makhana, roasted
4. Make ready 1 large tomato, paste
5. Make ready 1 onion, paste
6. Prepare 1 tsp ginger paste
7. Get 1/2 tsp cumin seeds
8. Make ready 1/2 tsp Coriander powder
9. Prepare 1/2 tsp garam masala
10. Get 1/2 tsp turmeric powder
11. Make ready to taste Salt
12. Get 1 tbsp ghee
13. Prepare For (Ingredients Namkeen Kaddu)–
14. Get 1 cup green kaddu
15. Take 1 large tomato
16. Take 3-4 garlic, chopped
17. Make ready 1 small onion chopped
18. Make ready 1 tsp cumin seeds
19. Take 1 tsp garam masala
20. Take 1/2 tsp Coriander powder
21. Prepare 1/4 tsp Red chilli powder
22. Take to taste Salt
23. Make ready 1 dry red chilli
24. Prepare 1-2 green chilli
25. Prepare 1/4 tsp methi seeds
26. Get For (Ingredients Jeera Raita):-
27. Prepare 1 cup curd
28. Take 1/4 tsp Red chilli powder
29. Take 1/4 tsp chaat masala
30. Make ready 1/2 tsp Roasted crushed cumin
31. Make ready to taste Salt
32. Get For (Ingredients Kesari Halwa):
33. Take 1 cup Rava (suji)
34. Get 1.5 cup water
35. Prepare 2 tbsp ghee
36. Make ready 5-6 saffron strands soaked in 1 tbsp warm milk
37. Take 2 tbsp sugar
38. Prepare 1 tbsp chopped nuts (almond, cashew, raisins)
39. Make ready For (Ingredients Jowar Puri)
40. Make ready 1 cup Jowar flour (sorghum flour)
41. Get 1/4 tsp salt
42. Make ready 1/4 tsp black pepper
43. Take 1 tbsp ghee
44. Make ready 1 tsp cumin powder
45. Make ready as required Oil for deep frying
46. Take as required Lukewarm water for kneading dough

Paneer Aloo Tikki Two delicious crispy potato patties stuffed with Paneer (homemade cheese). For more information on our food, catering or other inquiries, stop in or contact us and we'll be more than happy to help. Thali of India is located at the corner of West Jefferson and Winton Road in Rochester. Jeera peas pulao is from my mom's recipe collection.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

Thali of India is located at the corner of West Jefferson and Winton Road in Rochester. Jeera peas pulao is from my mom's recipe collection. And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it. View the menu from Punjabi Thali Springvale & place your takeaway or delivery order online.

So that is going to wrap this up with this special food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!