Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Prepare For (Ingredients Aloo makhana):-
2. Prepare 1 cup potato, boiled, cubes
3. Prepare 1 cup makhana, roasted
4. Take 1 large tomato, paste
5. Get 1 onion, paste
6. Take 1 tsp ginger paste
7. Make ready 1/2 tsp cumin seeds
8. Take 1/2 tsp Coriander powder
9. Make ready 1/2 tsp garam masala
10. Get 1/2 tsp turmeric powder
11. Make ready to taste Salt
12. Get 1 tbsp ghee
13. Make ready For (Ingredients Namkeen Kaddu)–
14. Take 1 cup green kaddu
15. Prepare 1 large tomato
16. Take 3-4 garlic, chopped
17. Prepare 1 small onion chopped
18. Get 1 tsp cumin seeds
19. Take 1 tsp garam masala
20. Get 1/2 tsp Coriander powder
21. Take 1/4 tsp Red chilli powder
22. Make ready to taste Salt
23. Take 1 dry red chilli
24. Prepare 1-2 green chilli
25. Take 1/4 tsp methi seeds
26. Make ready For (Ingredients Jeera Raita):-
27. Get 1 cup curd
28. Make ready 1/4 tsp Red chilli powder
29. Make ready 1/4 tsp chaat masala
30. Take 1/2 tsp Roasted crushed cumin
31. Make ready to taste Salt
32. Get For (Ingredients Kesari Halwa):
33. Prepare 1 cup Rava (suji)
34. Get 1.5 cup water
35. Make ready 2 tbsp ghee
36. Get 5-6 saffron strands soaked in 1 tbsp warm milk
37. Get 2 tbsp sugar
38. Make ready 1 tbsp chopped nuts (almond, cashew, raisins)
39. Take For (Ingredients Jowar Puri)
40. Prepare 1 cup Jowar flour (sorghum flour)
41. Prepare 1/4 tsp salt
42. Make ready 1/4 tsp black pepper
43. Take 1 tbsp ghee
44. Take 1 tsp cumin powder
45. Prepare as required Oil for deep frying
46. Make ready as required Lukewarm water for kneading dough

Paneer Aloo Tikki Two delicious crispy potato patties stuffed with Paneer (homemade cheese). For more information on our food, catering or other inquiries, stop in or contact us and we'll be more than happy to help. Thali of India is located at the corner of West Jefferson and Winton Road in Rochester. Jeera peas pulao is from my mom's recipe collection.

Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

Thali of India is located at the corner of West Jefferson and Winton Road in Rochester. Jeera peas pulao is from my mom's recipe collection. And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it. View the menu from Punjabi Thali Springvale & place your takeaway or delivery order online.

So that’s going to wrap it up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!