Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kwadon zogale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
Kwadon zogale is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kwadon zogale is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kwadon zogale using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kwadon zogale:
- Make ready Dafaffiya zogale
- Prepare Kuli
- Prepare Tomatoes
- Get Albasa
- Prepare Green pepper
- Take Maggi
- Make ready l
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Instructions to make Kwadon zogale:
- Zaki wanke zogale ki matse ki sa a bowl sai ki yanka tomatoes, albasa,green pepper ki sa a zogale ki zuba kuli kuli da maggi ki juya shi
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So that is going to wrap this up with this special food kwadon zogale recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
