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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mach e vat e bangali-a lunch thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Village Style Very Simple Quick Lunch Thali !!! Hi, this is Kaushiki from All Delights. Glad you found my video on YouTube. LIKE COMMENT SHARE for more videos.

Mach e vat e bangali-a lunch thali is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mach e vat e bangali-a lunch thali is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mach e vat e bangali-a lunch thali:

1. Make ready 5 pointed gourds
2. Get 2 chopped onions
3. Get 3 tsp salt
4. Make ready 25 gms green chillies
5. Take 1/2 cup mustard oil
6. Make ready 2 tomatoes(pieces)
7. Get 1/2 cup water
8. Make ready 1 tsp black pepper
9. Take 150 gms water spinach
10. Make ready 1/4 cup split bengal gram
11. Take 1 tsp asafoetida
12. Prepare 1 tsp cumin powder
13. Take 2 tsp coriander powder
14. Prepare 1 tsp celery seeds paste
15. Take 2 tsp ginger paste
16. Take 2 potatoes
17. Prepare 100 gms mourala fish
18. Take 1/2 cup capsicum
19. Make ready 1/2 tsp sugar
20. Take 2 tsp turmeric powder
21. Make ready 3 dry chillies

This kind of communal feasting, according to one In our two-week trip, one meal a day, generally lunch, was thali. I remember the thrill of excitement and wellbeing rushing through my. MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors After whetting your appetite, sit down to a vegetarian lunch served on silver Thali.

Instructions to make Mach e vat e bangali-a lunch thali:

1. Potol poda: At first,roast the pointed gourd with oil in gas.
2. After the roast, smash them in the plate.
3. Chop tomato,green chilli and put it in pan with oil
4. Add roast,smash pointed gourd in it and saute with salt and black pepper.
5. Serve with onion.
6. Kalmi chana dal ghonto: chop spinach and potato.
7. Boil the lentil
8. Add dry chilli,asafoetida in pan.
9. Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
10. Now,saute it and add chana dal in pan
11. After steaming in pan, saute the spinach chana dal mixture
12. Saute it till dry and serve.
13. Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
14. Saute for 5 mins, then add mourala fish.
15. Which is marinate by salt and turmeric powder.
16. Now, steam the mixture for 3 mins and again saute with salt.
17. Then, add coriander, turmeric masala powder with green chilli.
18. After saute the recipe will be complete.
19. Serve all three recipes with rice.

MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors After whetting your appetite, sit down to a vegetarian lunch served on silver Thali. What's Good: The traditional Bengali thali (platter) served on a banana leaf. A la carte is not an option for lunch. However, you can go for al carte dinner.

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