Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miyar zogale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miyar zogale is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Miyar zogale is something which I’ve loved my whole life. They’re nice and they look wonderful.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To begin with this particular recipe, we must prepare a few components. You can cook miyar zogale using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miyar zogale:
- Prepare Zogale
- Take Kayan miya
- Take Nama
- Prepare Kayan kamshi/dandano
- Take Gishiri
- Make ready Manja
- Make ready Gyada
- Get Danyar citta
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Instructions to make Miyar zogale:
- Dafarko zaki tafasa namanki da kayan dandano da albasa ki ajiye gefe
- Zaki nika kayan miyanki,tattasai,tarugu da albasa suma ki aje gefe
- Sai ki gyara gyadar ki ki soya ki debe bayan ki daka a turmi sai tayi gari sai ki zuba mata ruwa kadan ki juya ta hade sai ki aje a gefe
- Kisamu tukunya ki zuba manja,albasa sai ki zuba nikakken kayan miya,sai ki soya ki zuba hadin gyadarki,tafasashen nama,kayan dandano,gishiri kadan,sai ki zuba danyar citta anma sai kin daka
- Sai ki zuba zogale da kika gyara kika wanke sai ki zuba ruwa yadda komai zai dahu,zaki iyaci da funkaso ko tuwo
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that’s going to wrap this up for this special food miyar zogale recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
