Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, miyar zogale. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miyar zogale is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miyar zogale is something that I have loved my entire life. They are nice and they look wonderful.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To get started with this recipe, we have to first prepare a few ingredients. You can have miyar zogale using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miyar zogale:
- Make ready Zogale
- Get Kayan miya
- Get Nama
- Get Kayan kamshi/dandano
- Prepare Gishiri
- Get Manja
- Make ready Gyada
- Make ready Danyar citta
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Instructions to make Miyar zogale:
- Dafarko zaki tafasa namanki da kayan dandano da albasa ki ajiye gefe
- Zaki nika kayan miyanki,tattasai,tarugu da albasa suma ki aje gefe
- Sai ki gyara gyadar ki ki soya ki debe bayan ki daka a turmi sai tayi gari sai ki zuba mata ruwa kadan ki juya ta hade sai ki aje a gefe
- Kisamu tukunya ki zuba manja,albasa sai ki zuba nikakken kayan miya,sai ki soya ki zuba hadin gyadarki,tafasashen nama,kayan dandano,gishiri kadan,sai ki zuba danyar citta anma sai kin daka
- Sai ki zuba zogale da kika gyara kika wanke sai ki zuba ruwa yadda komai zai dahu,zaki iyaci da funkaso ko tuwo
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap it up for this exceptional food miyar zogale recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
