Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miyar zogale. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
Miyar zogale is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Miyar zogale is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miyar zogale using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miyar zogale:
- Get Zogale
- Make ready Kayan miya
- Prepare Nama
- Prepare Kayan kamshi/dandano
- Make ready Gishiri
- Get Manja
- Prepare Gyada
- Take Danyar citta
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Dafarko zaki tafasa namanki da kayan dandano da albasa ki ajiye gefe
- Zaki nika kayan miyanki,tattasai,tarugu da albasa suma ki aje gefe
- Sai ki gyara gyadar ki ki soya ki debe bayan ki daka a turmi sai tayi gari sai ki zuba mata ruwa kadan ki juya ta hade sai ki aje a gefe
- Kisamu tukunya ki zuba manja,albasa sai ki zuba nikakken kayan miya,sai ki soya ki zuba hadin gyadarki,tafasashen nama,kayan dandano,gishiri kadan,sai ki zuba danyar citta anma sai kin daka
- Sai ki zuba zogale da kika gyara kika wanke sai ki zuba ruwa yadda komai zai dahu,zaki iyaci da funkaso ko tuwo
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that’s going to wrap this up with this special food miyar zogale recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
