Miyar zogale
Miyar zogale

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miyar zogale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miyar zogale is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miyar zogale is something that I’ve loved my entire life.

Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!

To begin with this recipe, we have to prepare a few components. You can cook miyar zogale using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Miyar zogale:
  1. Take Zogale
  2. Take Kayan miya
  3. Make ready Nama
  4. Take Kayan kamshi/dandano
  5. Make ready Gishiri
  6. Get Manja
  7. Take Gyada
  8. Prepare Danyar citta

Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.

Steps to make Miyar zogale:
  1. Dafarko zaki tafasa namanki da kayan dandano da albasa ki ajiye gefe
  2. Zaki nika kayan miyanki,tattasai,tarugu da albasa suma ki aje gefe
  3. Sai ki gyara gyadar ki ki soya ki debe bayan ki daka a turmi sai tayi gari sai ki zuba mata ruwa kadan ki juya ta hade sai ki aje a gefe
  4. Kisamu tukunya ki zuba manja,albasa sai ki zuba nikakken kayan miya,sai ki soya ki zuba hadin gyadarki,tafasashen nama,kayan dandano,gishiri kadan,sai ki zuba danyar citta anma sai kin daka
  5. Sai ki zuba zogale da kika gyara kika wanke sai ki zuba ruwa yadda komai zai dahu,zaki iyaci da funkaso ko tuwo

Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.

So that’s going to wrap it up for this special food miyar zogale recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!