Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miyar zogale. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miyar zogale is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miyar zogale is something that I’ve loved my entire life. They’re nice and they look fantastic.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
To begin with this particular recipe, we have to prepare a few components. You can have miyar zogale using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miyar zogale:
- Prepare Zogale
- Take Kayan miya
- Make ready Nama
- Get Kayan kamshi/dandano
- Make ready Gishiri
- Prepare Manja
- Prepare Gyada
- Make ready Danyar citta
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Dafarko zaki tafasa namanki da kayan dandano da albasa ki ajiye gefe
- Zaki nika kayan miyanki,tattasai,tarugu da albasa suma ki aje gefe
- Sai ki gyara gyadar ki ki soya ki debe bayan ki daka a turmi sai tayi gari sai ki zuba mata ruwa kadan ki juya ta hade sai ki aje a gefe
- Kisamu tukunya ki zuba manja,albasa sai ki zuba nikakken kayan miya,sai ki soya ki zuba hadin gyadarki,tafasashen nama,kayan dandano,gishiri kadan,sai ki zuba danyar citta anma sai kin daka
- Sai ki zuba zogale da kika gyara kika wanke sai ki zuba ruwa yadda komai zai dahu,zaki iyaci da funkaso ko tuwo
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap it up for this special food miyar zogale recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
