Special Food - Fresh From My Kitchen To Yours

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, green thali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green thali is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green thali is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have green thali using 62 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green thali:

1. Prepare 1 . For lilva
2. Get 200 gm boiled lilva
3. Make ready 1 spoon turmeric powder
4. Take 1 spoon green chilli paste
5. Make ready to taste Salt
6. Prepare 1/2 spoon carom seeds
7. Get 1 spoon sugar
8. Get 2 spoon powder of peanuts and coconut
9. Take 1 cup coriander
10. Prepare 1 spoon green garlic
11. Prepare 2 spoon oil
12. Make ready 1/4 cup milk
13. Take 2 . Cabbage capsicum subji,
14. Get 1 cup grated cabbage
15. Get 1 nos. Chopped capsicum
16. Get 1 spoon turmeric powder
17. Make ready to taste Salt
18. Take 1 spoon sugar
19. Get 1 spoon coriander and cumin powder
20. Make ready 1 spoon Mustard seeds
21. Make ready 2 spoon oil
22. Make ready 1 spoon green chilli
23. Take 3 . Spinach puri,
24. Make ready 1 cup wheat flour
25. Take 1/2 cup spinach puree
26. Get to taste Salt
27. Get Oil for deep fry
28. Prepare 4 . Masala rotla,
29. Make ready 1 cup sorghum flour
30. Prepare 1/4 cup green garlic
31. Make ready 1 spoon green chilli
32. Make ready to taste Salt
33. Make ready Water as needed to make dough
34. Take 5 . To make matha,
35. Get 1 cup curd
36. Make ready to taste Salt
37. Take 2 spoon chopped coriander
38. Prepare 1 spoon chopped green garlic
39. Prepare 1 spoon green chilli paste
40. Take 1 spoon roasted cumin seeds powder
41. Prepare as needed Water
42. Make ready 6 . Green potato tikki,
43. Take 2-3 nos. Boiled and smashed potato
44. Take 2 spoon powder of peanuts and sesame seeds
45. Get 1 spoon lemon juice
46. Take 1 spoon sugar
47. Get 1/4 cup spinach puree
48. Get 1 spoon green garlic
49. Get 1 spoon chopped coriander
50. Get Bread crumbs
51. Take Oil for shallow fry
52. Take 7 . To make green rice,
53. Prepare 1 cup cooked rice
54. Make ready to taste Salt
55. Make ready 2-3 spoon green chutney
56. Prepare 1 spoon roasted cumin seeds
57. Prepare 1 spoon oil
58. Make ready 8 . Side iteams
59. Prepare Cucumber salad
60. Prepare Green garlic papad
61. Get Green chutney
62. Prepare Vadhvani green chilli

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Steps to make Green thali:

1. 1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
2. 2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
3. 3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
4. 4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
5. 5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
6. 6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
7. 7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
8. 8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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So that’s going to wrap this up for this exceptional food green thali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!