Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, saptami vrat thali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saptami Vrat Thali is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saptami Vrat Thali is something that I have loved my whole life. They are fine and they look fantastic.
Saptami has especially curated a Combo Navratri Thali. And it is like a slice of heaven for everyone who is fasting this Navratri. The thali comes with Dal Khichdi/Sabudana Khichdi, Aloo Kadhi, Kachhe Kele Ke Kofta Curry, Paneer/Anjeer Tikki, Rice Kheer, and fruit salad. Bhanu Saptami is celebrated on the Saptami day (seventh day of the waxing lunar month) that falls on a Sunday.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saptami vrat thali using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saptami Vrat Thali:
- Get For making falahari aaloo
- Make ready 4 boiled potatoes
- Make ready 4 tsp peanuts
- Take 1 tsp Jeera/cumin seeds
- Make ready To taste sendha salt
- Make ready 1/4 tsp Black pepper powder
- Prepare 2 tbsp ghee
- Prepare For making Kuttu atta cheela
- Take 1 bowl Kuttu atta
- Get 1/2 bowl curd
- Make ready 2 Boiled potatoes
- Take 1/4 cup paneer
- Prepare 1 inch ginger
- Take 2 tbsp chopped coriander leaves
- Make ready To taste sendha salt
- Take 1/4 tsp Black pepper powder
- Get As needed Water
- Take 2 tbsp ghee
- Prepare Other
- Prepare 1 cucumber for salad
- Get 1 bowl Curd
Some devotees observe a Sheetala Saptami vrat on this day to appease the Goddess. Women mostly keep this fast for the health and well-being of their children. The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala.
Instructions to make Saptami Vrat Thali:
- For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
- Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
- For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
- Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve cheela hot with falahari aloo, curd and cucumber salad.
The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala. Ratha Saptami is almost here and it is an important ritual for the Hindus. Read this blog to know more about it and the puja samagris that you need. Ratha Saptami is a special day which is solely dedicated to Lord Surya or Surya Dev.
So that’s going to wrap this up for this special food saptami vrat thali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
