Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saptami vrat thali. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saptami has especially curated a Combo Navratri Thali. And it is like a slice of heaven for everyone who is fasting this Navratri. The thali comes with Dal Khichdi/Sabudana Khichdi, Aloo Kadhi, Kachhe Kele Ke Kofta Curry, Paneer/Anjeer Tikki, Rice Kheer, and fruit salad. Bhanu Saptami is celebrated on the Saptami day (seventh day of the waxing lunar month) that falls on a Sunday.
Saptami Vrat Thali is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Saptami Vrat Thali is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have saptami vrat thali using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saptami Vrat Thali:
- Prepare For making falahari aaloo
- Prepare 4 boiled potatoes
- Take 4 tsp peanuts
- Make ready 1 tsp Jeera/cumin seeds
- Get To taste sendha salt
- Prepare 1/4 tsp Black pepper powder
- Prepare 2 tbsp ghee
- Make ready For making Kuttu atta cheela
- Make ready 1 bowl Kuttu atta
- Get 1/2 bowl curd
- Prepare 2 Boiled potatoes
- Make ready 1/4 cup paneer
- Get 1 inch ginger
- Make ready 2 tbsp chopped coriander leaves
- Prepare To taste sendha salt
- Get 1/4 tsp Black pepper powder
- Prepare As needed Water
- Take 2 tbsp ghee
- Prepare Other
- Prepare 1 cucumber for salad
- Get 1 bowl Curd
Some devotees observe a Sheetala Saptami vrat on this day to appease the Goddess. Women mostly keep this fast for the health and well-being of their children. The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala.
Steps to make Saptami Vrat Thali:
- For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
- Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
- For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
- Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve cheela hot with falahari aloo, curd and cucumber salad.
The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala. Ratha Saptami is almost here and it is an important ritual for the Hindus. Read this blog to know more about it and the puja samagris that you need. Ratha Saptami is a special day which is solely dedicated to Lord Surya or Surya Dev.
So that’s going to wrap this up for this special food saptami vrat thali recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
