Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, saptami vrat thali. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saptami has especially curated a Combo Navratri Thali. And it is like a slice of heaven for everyone who is fasting this Navratri. The thali comes with Dal Khichdi/Sabudana Khichdi, Aloo Kadhi, Kachhe Kele Ke Kofta Curry, Paneer/Anjeer Tikki, Rice Kheer, and fruit salad. Bhanu Saptami is celebrated on the Saptami day (seventh day of the waxing lunar month) that falls on a Sunday.
Saptami Vrat Thali is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Saptami Vrat Thali is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saptami vrat thali using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saptami Vrat Thali:
- Get For making falahari aaloo
- Take 4 boiled potatoes
- Prepare 4 tsp peanuts
- Get 1 tsp Jeera/cumin seeds
- Take To taste sendha salt
- Take 1/4 tsp Black pepper powder
- Take 2 tbsp ghee
- Make ready For making Kuttu atta cheela
- Make ready 1 bowl Kuttu atta
- Get 1/2 bowl curd
- Prepare 2 Boiled potatoes
- Get 1/4 cup paneer
- Take 1 inch ginger
- Get 2 tbsp chopped coriander leaves
- Get To taste sendha salt
- Take 1/4 tsp Black pepper powder
- Prepare As needed Water
- Take 2 tbsp ghee
- Take Other
- Prepare 1 cucumber for salad
- Get 1 bowl Curd
Some devotees observe a Sheetala Saptami vrat on this day to appease the Goddess. Women mostly keep this fast for the health and well-being of their children. The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala.
Steps to make Saptami Vrat Thali:
- For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
- Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
- For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
- Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve cheela hot with falahari aloo, curd and cucumber salad.
The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala. Ratha Saptami is almost here and it is an important ritual for the Hindus. Read this blog to know more about it and the puja samagris that you need. Ratha Saptami is a special day which is solely dedicated to Lord Surya or Surya Dev.
So that’s going to wrap this up for this special food saptami vrat thali recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
