Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun zogale. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too! Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious.
Dambun zogale is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dambun zogale is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dambun zogale using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dambun zogale:
- Prepare Couscous
- Prepare Moringa leaves(zogale)
- Make ready Onions
- Make ready Grean pepper,tomatoes
- Get Maggie
- Take Salt
- Prepare Groundnut oil
- Make ready Garin qarago
Yanda akeyi: A samu dafaffen Zogale. Idan dacin Zogale yayi yawa ko ba'a son dacin za'a Iya Idan dafaffen Zogale babu ruwa a jikinsa ko ya bushe za'a Iya zuba ruwa kadan cikin hannu dan zefi dadin. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods.
Instructions to make Dambun zogale:
- I cut my moringa leaves,wash it and put in a pot,add water and place on fire and per boil it
- Wen it s Don I mixed up the couscous and moringa and steam it until it is well done
- Then I serve with sliced red pepper, onions,garin karago,groundnut oil,maggi and mix
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. DAMBUN ZOGALE Wani mutum ne ya gayyaci abokinsa zuwa gidansa, sai ya dauko musu Dambun Zogale, da suka fara ci, bako ya yi lomar. farko ya ce; "hmmm!", ya sake kai loma ta biyu ya sake. Yadda ake dambun shinkafa - Makala. Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara.
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