Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miyar zogale. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. See great recipes for Moringa salad (kwadon zogale), Kwadon zogale too!
Miyar zogale is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Miyar zogale is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miyar zogale using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miyar zogale:
- Take Zogale bushshe
- Prepare Water
- Take Kayan miya
- Take Maggi /gishiri /daddawa
- Make ready Mai
- Take Nama
- Take Gyada
- Take Kanwa kadan
- Make ready Tafarnuwa
Each of those zogale meals were delicious. Zoğal ağacı həm kol və həm də ağac şəklində olur. Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur.
Steps to make Miyar zogale:
- Da farko zaki gyara kome naki ki aje su kamar haka
- Sai ki wanke tukunya ki kawo namanki ki sa masa albasa da gishiri da tafarnuwa ki tafasa sai ki markada kayan miyanki ki zuba sai ki dan kara ruwa kisa albasa da daddawa da mai ki barsu su tafasa idan ya tafa sai kisa gyada itama gyadar a gyarata a daka tayi taushi sai ki barsa ta dahu sai ki kawo maggi kisa sai ki barsu suyi ta dahuwa har sai namanki yayi taushi kuma ruwan miyar yayi miki yanda kke so
- Sai ki kawo zogalenki bushshe shima dama kin gyara kin cire tsinkayen amma idan kina son yayi kyau ki samu sabo shine zaki ga miyarki tayi kore sosai ga kamshi sai ki ringa zubawa a hankali a cikin wannan ruwan miyar naki idan kin gama zubawa sai kisa kanwa kadan ki barsa ya dahu shi ke nn zakiga yayi kauri sai ki sauke ana iya ci da tuwon masara ko na shinkafa ni dai ya fimin dadi dana shinkafa
- Done join me
Meyvəsinin rəngi qırmızıdır, dadı isə turş və bir qədər şirindir. Zoğal qədim zamanlardan bir çox xəstəliklər zamanı müalicəvi vasitə kimi istifadə olunur. Həmçinin bu giləmeyvə çox gözəl profilaktik vasitədir. Mürəbbəni çox bişirmək olmaz. Əks halda meyvələr çox bərk olacaq və bürüşəcək. MIYAR ZOGALE* *Ingredients* _Zogale_ _Nama_ _Gyada_ _Tattasai_ _Albasa_ _Attarugu_ _Tafarnuwa_ _Curry_ _Maggie_ _Gishiri_.
So that is going to wrap it up with this special food miyar zogale recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
