Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kwadon zogale/moringa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions. Remove the water and put in a plate. Add cut cucumber and green pepper.
Kwadon zogale/Moringa salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kwadon zogale/Moringa salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kwadon zogale/moringa salad using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kwadon zogale/Moringa salad:
- Get Cooked zogale (moringa)
- Take Tomatoes
- Take Onions
- Get Cucumber (optional)
- Take Red & green bell peppers (optional)
- Get Grinded kuli (with salt, maggi, ajinomoto)
- Take Little drizzle of veg. Oil
- Make ready 1-2 cube Seasoning
Zogale (Moringa salad) from the Northern part of Nigeria is one of such nutritious meals with extraordinary taste and amazing health benefits. We are skipping all the carbs for today! enjoy this delicious Zogale ( Moringa Salad) served with Suya gizzard skewers and pack on all the vitamins and minerals! http. The BEST Moringa Peanut Salad Chaat For Weight Loss Fat Cutter Snack For Summer Skinny Recipes. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share.
Steps to make Kwadon zogale/Moringa salad:
- How to cook ur moringa : finely remove the leaves, wash and put to a pot then add enough water to cover the leaves and allow to cook
- Drain into a colander
- Mold into balls and squeeze to remove water
- Scatter the balls to a bowl
- Cut ur tomatoes, onions and other veggies
- Add the veggies to the moringa
- Drizzle little oil, maggi and add ur grinded kuli
- Then gently mix with spoon
- NOTE: Do not over mix to avoid dampness
- Serve and enjoy 😁🥗
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