Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kwadon zogale. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
Kwadon zogale is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kwadon zogale is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kwadon zogale using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kwadon zogale:
- Make ready Zogale
- Take Egg
- Take Tomatoes
- Get Maggi
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Steps to make Kwadon zogale:
- Wash the moringa and put it on fire
- Boil the eggs and cut it together with the tomatoes
- When the zogale is done bring it down and sieve out the water
- Mix all the zogale and tomatoes put maggi and serve sweet.
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So that is going to wrap this up with this exceptional food kwadon zogale recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
