Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kwadon zogale. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
Kwadon zogale is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kwadon zogale is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kwadon zogale using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kwadon zogale:
- Prepare Zogale
- Prepare Egg
- Get Tomatoes
- Get Maggi
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Instructions to make Kwadon zogale:
- Wash the moringa and put it on fire
- Boil the eggs and cut it together with the tomatoes
- When the zogale is done bring it down and sieve out the water
- Mix all the zogale and tomatoes put maggi and serve sweet.
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So that is going to wrap it up for this special food kwadon zogale recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
