Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, alkubus with miyar zogale (moringa). traditional food 😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Alkubus with miyar zogale (moringa). Traditional food 😋 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Alkubus with miyar zogale (moringa). Traditional food 😋 is something that I have loved my entire life.
See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. It's also known as Rice Cake.
To begin with this recipe, we have to prepare a few components. You can cook alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Prepare 2 cups flour
- Take 1 spoon yeast
- Make ready Small salt
- Get 1 spoon sugar
- Get 1/2 cup groundnut
- Prepare Dry zogale (moringa)
- Get Meat
- Make ready 1 Onion
- Take 5 tomato
- Get 3 chilli pepper
- Get Garlic
- Take Seasoning
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Instructions to make Alkubus with miyar zogale (moringa). Traditional food 😋:
- Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
- Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
- Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.
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