Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar coated coconut flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sugar coated coconut flakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar coated coconut flakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sugar coated coconut flakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar coated coconut flakes:
- Make ready 2 big size coconut
- Make ready 200 grams sugar
- Prepare Half litre Water
Enjoy these tasty gems in yogurt, swirl into banana bread, or Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Quick Sugar-Free Coconut Cream Pie Recipe These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt.
Instructions to make Sugar coated coconut flakes:
- Peel and grate coconut.
- Put water and sugar on fire till it thickens
- Pour the grated flakes
- Turn continuously till it becomes crispy under medium heat
- Serve
These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt. Use it to coat frosted cakes. Use it in your crepe or pancake Place sugar and water into a non-stick pan on medium heat. Stir until the sugar dissolves then add in.
So that is going to wrap it up for this exceptional food sugar coated coconut flakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
