Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar coated coconut flakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar coated coconut flakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sugar coated coconut flakes is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook sugar coated coconut flakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar coated coconut flakes:
- Prepare 2 big size coconut
- Prepare 200 grams sugar
- Prepare Half litre Water
Enjoy these tasty gems in yogurt, swirl into banana bread, or Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Quick Sugar-Free Coconut Cream Pie Recipe These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt.
Steps to make Sugar coated coconut flakes:
- Peel and grate coconut.
- Put water and sugar on fire till it thickens
- Pour the grated flakes
- Turn continuously till it becomes crispy under medium heat
- Serve
These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt. Use it to coat frosted cakes. Use it in your crepe or pancake Place sugar and water into a non-stick pan on medium heat. Stir until the sugar dissolves then add in.
So that is going to wrap this up with this exceptional food sugar coated coconut flakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
