Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vegetable soup with zogale and groundnut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy vegetable soup with zogale and groundnut is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy vegetable soup with zogale and groundnut is something which I’ve loved my whole life.
Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy vegetable soup with zogale and groundnut:
- Prepare 1 cup grinded ground nut
- Make ready 7 maggi cubs
- Take 1 Tbsp salt
- Prepare 1 tsp vedan seasoning
- Prepare 4 red pepper (Scotch bonnet)
- Make ready 5 small pepper
- Take 1 onion, diced
- Make ready 1/2 cup palm oil
- Make ready 1/8 cup vegetable oil
- Take 1/2 tsp grinded ginger
- Get 1/2 tsp spicy chilli
- Prepare Chopped spinach
- Take Chopped spring onions
- Make ready Moringa(zogale)
- Take Mix of cow head and leg
- Prepare Enough water
You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. If you have yet to try this unique and wonderful combination of peanuts with tomatoes and spices, then you're in for a treat!
Instructions to make Spicy vegetable soup with zogale and groundnut:
- Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt
- Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo
- The add the palm oil and vegetable oil as i mentioned the measurement
- Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt
- Add the Moringa leaf,allow it for another 10mnt to cook
- Add the chopped spinach (vegetable)
- Lastly add scallion(spring onion) and the remaining chopped onion
- Stir it well and allow it to cook for 15mnt
- Serve and enjoy with any kind of meal
- Yummy.
Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. If you have yet to try this unique and wonderful combination of peanuts with tomatoes and spices, then you're in for a treat! Spicy groundnut soup is one deliciously earthy and nutty vegetable soup. Pair with a green salad, and dinner is done. A perfect meal for cold weather days, this comforting Italian sausage soup is both hearty and filling.
So that is going to wrap it up with this special food spicy vegetable soup with zogale and groundnut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
