Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semo with egusi soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semo with Egusi soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Semo with Egusi soup is something which I have loved my entire life.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To get started with this recipe, we must prepare a few ingredients. You can cook semo with egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semo with Egusi soup:
- Make ready Tomatoes
- Prepare Onions
- Take Attaruhu
- Prepare Egusi(Grinded)
- Get Palm oil
- Get Cray fish(Grinded)
- Make ready Beef(cooked)
- Make ready Pomo(washed and cooked)
- Prepare Ugu leaf(washed and chopled)
- Make ready Seasonings
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Instructions to make Semo with Egusi soup:
- Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo.
- Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve.
Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
So that’s going to wrap this up for this special food semo with egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
