Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semo with egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semo with Egusi soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Semo with Egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To get started with this recipe, we must first prepare a few components. You can have semo with egusi soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo with Egusi soup:
- Get Tomatoes
- Take Onions
- Take Attaruhu
- Make ready Egusi(Grinded)
- Get Palm oil
- Make ready Cray fish(Grinded)
- Take Beef(cooked)
- Prepare Pomo(washed and cooked)
- Get Ugu leaf(washed and chopled)
- Get Seasonings
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Steps to make Semo with Egusi soup:
- Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo.
- Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve.
Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
So that’s going to wrap it up with this exceptional food semo with egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
