Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semo with egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Semo with Egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Semo with Egusi soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semo with egusi soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semo with Egusi soup:
- Get Tomatoes
- Prepare Onions
- Prepare Attaruhu
- Make ready Egusi(Grinded)
- Get Palm oil
- Take Cray fish(Grinded)
- Prepare Beef(cooked)
- Take Pomo(washed and cooked)
- Prepare Ugu leaf(washed and chopled)
- Prepare Seasonings
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Steps to make Semo with Egusi soup:
- Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo.
- Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve.
Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
So that’s going to wrap it up with this exceptional food semo with egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
