Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dambun zogale using cous cous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dambun zogale using cous cous is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dambun zogale using cous cous is something that I’ve loved my entire life. They are nice and they look wonderful.
Dambun zogale This is a native delicacy which is enjoyed by many ,just give it a try and thank me later its now done in many ways mine is 👇. In a clean bowl,add cous cous, small amount of potash,moringa leaves, ground nut powder and sprinkle some water to make it wet for it will be steamed not cooked and it needs adequate moisture. Da farko kafara gyara zogale ki wanke ki tafasa saiki gyara gyada itama ki tafasa saiki jajjaga attaruhu ki Yanka albasa Ki samu mazubi kizuba couscous dinki saikisa zogale da albasa, attaruhu, dandano da gishiri saikisa mai kadan kisa gyada ki motsa sosai saikisa ruwa daidai wanda zai isheki saiki dora a madam bacci ki turara shi inyayi zakiji. See great recipes for Dambun shinkafa, Dambun nama, Dambun cous cous too!
To begin with this particular recipe, we must prepare a few components. You can cook dambun zogale using cous cous using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dambun zogale using cous cous:
- Take Zogale
- Make ready Cous-cous
- Make ready Red&sweet pepper,scotch bonnet,onions
- Make ready Karago
- Prepare Salt
She has a wonderful time with her best friends, a stable full of amazing horses. Yadda Zaki dafa cous cous yayi washar washar. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Ki samu kwano ki zuba kus kus Dinki sai ki dauko ruwan dumi ki kwara akai sai kiyi sauri ki tsaneshi.
Instructions to make Dambun zogale using cous cous:
- Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender
- I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire
- Slice ur onions,scotch bonnet,red&sweet pepper
- Grind ur karago into powder And set aside
- Stir n Mix it from time to time den put sliced onions n scotch bonnet cover again steam until well cooked
- M
- Wen it s done den u adda grind karago,oil,dry pepper powder,Maggi,sliced Kayan miya and mix wit ur dambun cous-coud wit zogale
- Serve
Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. Ki samu kwano ki zuba kus kus Dinki sai ki dauko ruwan dumi ki kwara akai sai kiyi sauri ki tsaneshi. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store salad in the fridge, covered, for up to a week. Salmon is sauteed with all ingredients at once, and served over couscous.. we all know the benefits of moringa, well why not make some delicious soup out of it. .
So that is going to wrap this up with this exceptional food dambun zogale using cous cous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
