Gujarati Thali Platter
Gujarati Thali Platter

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gujarati thali platter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Thali Platter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gujarati Thali Platter is something which I’ve loved my entire life.

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat. RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries.

To begin with this particular recipe, we must prepare a few components. You can cook gujarati thali platter using 28 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Gujarati Thali Platter:
  1. Get For Custard Apple Basundi(6persons)
  2. Make ready 1 kg Milk
  3. Make ready 1/2 cup Amul Mithai Mate
  4. Get 1/2 cup Sugar
  5. Get 1 cup Custard Apple Pulp
  6. Make ready 1/2 tsp Cardamom powder
  7. Take as needed Pista Flakes for Garnish
  8. Take For Tindi (Ivy gourd)Subzi(8 persons)
  9. Get 1/2 kg Tindi(Ivy gourd)
  10. Take 1/4 cup grated Fresh Coconut
  11. Make ready 2 tbsp Sugar
  12. Prepare 1 Lemon juice
  13. Get to taste Salt
  14. Take For Tempering
  15. Prepare 2 tbsp Oil
  16. Take 1 tsp Mustard Seeds
  17. Get 1 tsp Cummin Seeds
  18. Prepare as needed Curry leaves
  19. Take 2 tbsp Green Chillies Ginger paste
  20. Get For Cucumber Flavour Curd Rice(8 persons)
  21. Prepare 2 Cup cooked Basmati Rice
  22. Get 1 Cucumber grated
  23. Get 2 Green Chillies slit into half
  24. Take 1 grated Ginger
  25. Take as needed Curry leaves
  26. Take to taste Salt
  27. Prepare as needed Chopped fresh Coriander leaves
  28. Prepare as needed Pomegranate pods for Garnish

Says Shital Kakad, "A Gujarati thali has so much tradition and also differs with every season. Gujarati Thali originally derived its name from Gujarati language. It is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". India is a diverse country and its cuisines are no different.

Steps to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

It is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Thali means plate, but when we say Indian thali, it means Indian style meal plate with various dishes. In Tamil, we call the full meals as sapadu, and I am sure every state has its regional names for the thali and exclusive dishes.

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