Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuwo miyan zogale. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Just add water and start cooking. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Serve with Tuwo shinkafa , tuwo masara, Burabisko or any form of " swallow ". ♥♥♥ If you enjoyed reading, don't forget to follow or subscribe for more updates via the links below♥♥♥ Miyan zogale is green in colour.
Tuwo miyan zogale is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuwo miyan zogale is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuwo miyan zogale using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo miyan zogale:
- Make ready Palm oil
- Take Bell pepper
- Prepare Attaruhu
- Make ready Salt
- Prepare Maggi,spices
- Get Moringa
- Take Locust
- Make ready Onions (u can also use spring onion)
- Take Ginger, garlic
- Take Beans
- Take Groundnut
- Take Meat
It can also be eaten with semo or wheat. Don't ever think you would go home with anHausa without testing this soup. You will be glad you did. Miyan zogale as well as most Hausa soups are served with semo or tuwo shinkafa.
Steps to make Tuwo miyan zogale:
- In a pot pour in ur palm oil add in ur grinded ataruhu, red bell pepper(tattasai),onions ginger and garlic and stir fry
- Pour water or meat stock into the pot and add in ur meat, locust,beans bring it to a boil until the beans is done
- Add in ur maggi, salt, spices and cover until its done
- Add in ur moringa and simmer on a low heat and enjoy
You will be glad you did. Miyan zogale as well as most Hausa soups are served with semo or tuwo shinkafa. Recipe for miyan Zogale Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.
So that’s going to wrap this up for this exceptional food tuwo miyan zogale recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
