Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuwo miyan zogale. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Just add water and start cooking. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Serve with Tuwo shinkafa , tuwo masara, Burabisko or any form of " swallow ". ♥♥♥ If you enjoyed reading, don't forget to follow or subscribe for more updates via the links below♥♥♥ Miyan zogale is green in colour.
Tuwo miyan zogale is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuwo miyan zogale is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuwo miyan zogale using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo miyan zogale:
- Get Palm oil
- Get Bell pepper
- Make ready Attaruhu
- Take Salt
- Take Maggi,spices
- Prepare Moringa
- Get Locust
- Take Onions (u can also use spring onion)
- Prepare Ginger, garlic
- Get Beans
- Prepare Groundnut
- Get Meat
It can also be eaten with semo or wheat. Don't ever think you would go home with anHausa without testing this soup. You will be glad you did. Miyan zogale as well as most Hausa soups are served with semo or tuwo shinkafa.
Instructions to make Tuwo miyan zogale:
- In a pot pour in ur palm oil add in ur grinded ataruhu, red bell pepper(tattasai),onions ginger and garlic and stir fry
- Pour water or meat stock into the pot and add in ur meat, locust,beans bring it to a boil until the beans is done
- Add in ur maggi, salt, spices and cover until its done
- Add in ur moringa and simmer on a low heat and enjoy
You will be glad you did. Miyan zogale as well as most Hausa soups are served with semo or tuwo shinkafa. Recipe for miyan Zogale Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.
So that’s going to wrap this up for this special food tuwo miyan zogale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
