Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semo and egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semo and Egusi soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Semo and Egusi soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added.
To get started with this recipe, we must first prepare a few components. You can have semo and egusi soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo and Egusi soup:
- Take Garin tuwo
- Make ready Egusi
- Take Albasa
- Make ready Attargu/tumatir(nikakke)
- Prepare Kifi
- Get Manja/mai(wanda kkeso)
- Prepare Spices
- Take Alayho(spinach)
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup.
Steps to make Semo and Egusi soup:
- Dafarko dai zaki daura tukunyan tuwonki ki zuba ruwa iya dai dai tuwon dah zaki tuka,ki bari ya tafasa sae ki tuka tuwonki,in tayi sae ki saukar,kiyi mulmula kisaka ah flask!
- Secondly sae miyanki:,sae ki daura tukunyanki,ki zuba manjanki/manki(wanda dai kkeso)sae ki zuba albasa ya soyu,sae kuma attargunki dah tumaturinki wanda yakeh ah niqe sae ki zubasu ya soyu,amma kina dan juyawa dah ludayi dan kada tah kama,sae kidan zuba gishirinki,dasauran spices dinki,kidan zuba ruwa but kadan(akwae wa'enda mah basa using ruwan kwata kwata,but ni i use a little)sae ki zuba egusinki,still zaki dan juya kadan dah ludayi sae ki bari for some mins,sae ki zuba alayhonki,
- And lastly sae kifinki (nawan ah soye take)kuma banason tah ruguje,sae ah cikin miyan but ah sama n refrain from jujjuyashi dah karfi…daga nan u're done with ur soup sae ki saukar kiyi serving!
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that is going to wrap this up with this special food semo and egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
