Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun shinkafa with zogale and groundnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.
Dambun shinkafa with zogale and groundnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dambun shinkafa with zogale and groundnuts is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dambun shinkafa with zogale and groundnuts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa with zogale and groundnuts:
- Prepare 4 cups rice grift (tsakin shinkafa)
- Get 1 cup groundnut
- Get 1 bunch Moringa(Zogale) leaves
- Make ready 3 large onions
- Take 7 pepper
- Prepare Vegetable oil
- Make ready to taste Salt and seasoning
Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. Idan ya turaru sai ki sauke. Ki jajjaga tarugu hade da gyadar amaro da maggi ki juye a kan turaren.
Instructions to make Dambun shinkafa with zogale and groundnuts:
- The process of making dambu undergoes 2 steaming process.
- Wash the rice grift and steam for the first time
- Chop onions and pepper,pluck zogale from the stem(no need to chop the leaves)
- Add in zogale,salt,seasoning, onions and pepper to the steamed rice.
- Steam for the second time until well cooked.
Idan ya turaru sai ki sauke. Ki jajjaga tarugu hade da gyadar amaro da maggi ki juye a kan turaren. Ki zuba zogale dafaffiya, idan kuma danya gare ki to tun a wurin. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it Wet your hands, mold into balls and enjoy with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
So that is going to wrap it up for this special food dambun shinkafa with zogale and groundnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
