Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moringa soup(miyar zogale). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moringa soup(miyar zogale) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moringa soup(miyar zogale) is something that I have loved my whole life. They are nice and they look fantastic.
Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves.
To begin with this recipe, we have to prepare a few ingredients. You can have moringa soup(miyar zogale) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moringa soup(miyar zogale):
- Prepare Zogale danye ko bushasshe
- Make ready Kayan miya
- Get Gyadar miya
- Take Nama
- Get Maggi n spices of ur choice
- Prepare Mai
If you have heard the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes.
Instructions to make Moringa soup(miyar zogale):
- Da farko xaki markada kayan miyan ki sai ki xuba oil a pot inyyi xafi ki xuba su
- Sai ki dauko gyadar miyar ki ki daka ta sai ki xuba a kan kayan miyan nan
- Sai ki barshi har ta dahu
- Sai ki kawo maggi d spices dinki ki xuba ki juya ki xuba nama ki juya
- Sai ki dauko zogalen ki idan d bushasshe xakiyi amfani xaki daka shi a turmi sama sama idan kuma danye ne zaki gyara shi ki cire tsinkayen sai ki kirba shi a turmi
- Sai ki juye a cikin wannan kayan miyan naki ki yanka albasa ki barta xuwa 10_15 mint sai ki sauke
- Then serve it wt any tuwo of ur choice
Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie. Moringa is a leave known for its many medicinal purposes. How to Prepare Zogale ( Moringa leaves salad). Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling.
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